Mushroom and Snow Pea Salad

This salad is really simple, it seems too simple, but comes out incredibly tasty. You can add any vegetables you want but this is the traditional way my mum makes it. Play around with the dressing, all measurements are approximates, this is something I generally do by sploshing the ingredients together until it tastes good. Some fresh cucumber or steamed  and cooled broccolini would also be great additions.


Salad
250 grams button mushrooms - sliced
1 red capsicum  - cut into strips
500 grams snow peas - topped and tailed
Dressing
2 tsp fresh ginger - grated
2 tbsp sherry
1 red chilli - finely chopped
1 tbsp sweet soy
1 tbsp light soy


Arrange snow peas around the edges of a serving plate


Combine dressing ingredients and mix well.


In a bowl toss mushrooms capsicum and dressing.


Place mushroom mixture in the centre of your serving plate.


Top with freshly chopped coriander (optional)