2 Large Banana Chillies
400gms cream cheese
4 large mushrooms chopped
1 tomato chopped
half a red capsicum chopped
1 small zucchini
2 garlic cloves finely chopped
1/2 small onion
1 tsp sambal oelek
1 cup chopped baby spinach
fresh chopped parsley, thyme and basil
salt and pepper
Preheat oven to 180 degrees.
Fry onion and garlic for 2 minutes, add tomatoes, sambal, spinach, capsicum, zucchini and mushroom and fry for a further 5 minutes or until veggies begin to soften. Take them off the heat and allow to cool.
Take your chillies and carefully cut around the stalks, remove and scrape out seeds using a sharp knife or teaspoon.
Add herbs, salt and pepper and cheese to cooled veggie mixture and stuff carefully into chillies using a teaspoon. Once filled cover in olive oil and roast for 20 minutes.
Enjoy Xx
